Free Download Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka

Free Download Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka

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Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka

Free Download Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka

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About the Author

Farina Wong Kingsley, a classically trained chef, is a cookbook author and culinary instructor. Her travels have taken her throughout Asia, where she has studied the cuisine of each country and met local chefs. She is also the author of William-Sonoma’s Food Made Fast: Asian and Collection: Asian. She lives in Tiburon, California. Thy Tran trained as a chef at the California Culinary Academy, worked in restaurants, and traveled in Asia before becoming a writer specializing in the history and culture of food. She contributed to Williams-Sonoma’s A Taste of the World and The Kitchen Companion. Based in San Francisco, she is codirector of the Asian Culinary Forum. Chuck Williams, general editor, has helped to revolutionize cooking in America. He opened his first Williams-Sonoma store in the California wine country town of Sonoma in 1956, later moving it to San Francisco. More than 250 stores are now open in the United States, and the company’s catalog has an annual circulation of more than 45 million. Jeff Tucker and Kevin Hossler specialize in food, travel, and other lifestyle photography. Their work has appeared in many magazines and cookbooks, including Williams-Sonoma Essentials of Breakfast & Brunch.

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Product details

Series: Williams Sonoma Essentials

Hardcover: 288 pages

Publisher: Oxmoor House; 1 edition (March 3, 2009)

Language: English

ISBN-10: 0848732685

ISBN-13: 978-0848732684

Product Dimensions:

9.5 x 1 x 10.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#1,131,451 in Books (See Top 100 in Books)

This book is excellent. Truly incredible. It has a TON of recipes. Seriously... a TON. these are real recipes, not Americanized versions so if you are looking for the type of food that you can get at a chinese take out this is not the book for you. There are a lot of countries this book has recipes from, like china and thailand and each recipe is labeled for where it is from. There are descriptions on what each recipe is, and all have pictures. There is even some information in the beginning of the book as well for information on the countries too. This is a remarkable book to add to your collection. Even of you own william sonoma chinese cookbooks, this book has tons of recipes that are not from other books so it is worth the money in every way. Great book.

Love Willians-Sonoma cookbooks....Receipes are usually easy to follow; photography is outstanding representations of the creations...and sometimes this amateur chief comes close to making it look representative of what it is supposed to be. Looks aside, the dishes I've created taste great! Unfortunately, the book hasn't improved my efforts at speaking any Asian languages.

Authentic flavors using readily accessible ingredients. I like the organization of recipes and photos. I use this book often - the recipes are presented well and easy to follow, although be prepared to spend some time on these dishes.

I absolutely love this cookbook! Everything in it is amazing. While some of the recipes do call for somewhat obscure ingredients (unless you regularly shop at the Asian grocery store), I think that's necessary to get the authenticity of the dishes. I haven't been disappointed with a single thing that I've made from this book!

This cookbook is a pleasure to read and look at. The recipes are easy to follow. I found it very informative about the different types of Asian cooking.

A good and useful cookbook for Asian cooking. Really nice photographs.

great book, good reading and ingredients not difficult to get(mostly), looking forward to trying out a reciepy pics are good

Ok

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Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka PDF