Free Ebook Coffee: From Bean to Barista, by Robert W. Thurston

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Coffee: From Bean to Barista, by Robert W. Thurston

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Review

Coffee is an inspiration that goes beyond our knowledge, our boundaries, and our limits. Robert Thurston has felt this inspiration since his first visits to coffee-producing countries, and he has put that experience into transformative and knowledgeable words. Now we can taste more than just a cup of coffee; we can envision a coffee farm and, more important, a coffee-farming family. This superb book closes our knowledge gap and makes all of us more sensitive, emotional, and informed about coffee. (Olga LucÃa CuÃ©llar GÃ³mez, S&D Coffee and Tea)Conversational and comprehensive, Robert Thurston’s blend of entertaining anecdotes, home experiments, and reliable statistics answers with precision the questions asked by coffee enthusiasts. Going beyond thoughtful explanations about ‘how’ the global coffee industry works, Thurston provides satisfying answers on ‘why’ it works and what can be done to make it work better. (Dan Bolton, STiR Tea & Coffee)[Thurston] pours out a rich history of the coffee industry . . . . [His] sophisticated guide to coffee’s history, cultivation, and enjoyment will more than satisfy coffee aficionados. (Publishers Weekly)The book is written in a very engaging style, with a feel like the author is talking to the reader, sometimes with details about the author’s experiences, or tips for the reader to help them enjoy their coffee. There’s a helpful glossary at the end too for some of the key terms and acronyms used throughout the book. A welcome addition to my ‘coffee library’. (Cafespaces)

About the Author

Robert W. Thurston is professor emeritus of history at Miami University, and he is the senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.

Product details

Hardcover: 200 pages

Publisher: Rowman & Littlefield Publishers; Brief edition (October 8, 2018)

Language: English

ISBN-10: 9781538108086

ISBN-13: 978-1538108086

ASIN: 1538108089

Product Dimensions:

6.2 x 0.8 x 9.4 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#711,548 in Books (See Top 100 in Books)

This fascinating book is an excellent companion to the authorâ€™s edited volume, Coffee, a Comprehensive Guide to the Bean, the Beverage, and the Industry. For anyone interested in coffee beyond the morning gulp before workâ˜•ï¸, these two books are indispensable. The earlier book is an encyclopedic work gathering together articles by many experts; this one is an general work by one expert, both a scholar and the owner/operator of a specialty coffee business. This new book, Coffee from Bean to Barista, is a fun read full of lots of interesting details about the botany and business, the brewing and drinking, the economics, history and sociology of coffee. No surprise, perhaps, that there is so much to know about coffee; after all, coffee is one of the worldâ€™s most widely enjoyed commodities. But Thurstonâ€™s book is a well written and enjoyable read, bringing together more interesting stuff that I would have thought possible in a single book. An accessible book that will interest even connoisseurs. Incidentally Thurston takes the story well beyond the bean and barista of the title (as the table of contents reveals) to discuss the health effects of coffee on the consumer and the social and economic impact of coffee drinking on modern society. Well written and full of good stories. A lovely book jacket as well!

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